Vegetable Upma

                                 Vegetable Upma


(Serves 2 to 3 people)

1 cup Suji (semolina)

1 Bowl mixed vegetables carrots, peas, beans (optional)

1 teaspoon Rai (Black Mustard Seeds)

5-6 kadi patta leaves (Curry leaves)

1 ½ tablespoon Olive oil

1 teaspoon Red chili powder

1 teaspoon Turmeric powder (optional)

Salt to taste



In a pan heat olive oil and put Rai (Black Mustard Seeds) in it. Let it crackle a little and then add Kadi patta (curry leaves) followed by the bowl of mixed vegetables. Sauté them for 3-4 mins till they get soft. To this add 1 cup Suji (semolina). Use the same cup used for measuring Suji (semolina) to add 2 measures of water. Add the red chili powder, turmeric powder and salt and stir the mixture. Continue stirring till it starts bubbling and develops a thick paste like consistency. Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s