Sweet tooth as the people of India are, Sweets are an essential of Indian elements. Every place state and even city are famous for the different variety of sweet dishes produced there. In most of Indian cultures, a specific place is allotted to sweets on the plate and with every meal a small piece of sweets is eaten. Jalebi/ Imarti of Delhi and Lucknow, Mysore pak of Mysore, Petha from Agra, Rajbhog from Bihar, Sandesh and Rasgulla from Bengal, Gajjar ka Halwa from Punjab and Modak from Maharashtra. These are just some from the vast variety of Indian sweets. While buying sweets is the easiest thing to do, one never is aware of the ingredients used. Moreover won’t it better if one personally makes these sweets to serve the coming guests.
Here are some of the recipes for the famous Indian sweets-